I don't know about you but when I do my food shop, I plan meals for the week so I don't overspend, however, how many of those meals actually are made in my hous...
Let me preface this article by stating that I respect any woman's decision to do whatever the hell she wants with her body. In that, I mean your choice of birth...
One of the sometimes sad things about moving toward a plant-based diet is letting go of your old favorite recipes. I kinda hate questions like, "What do you use...
I’m fifty, vegan, and an ex-smoker. Three things you do not want to admit to at a cocktail party. Apparently people don’t want to make small talk with an annoyi...
Earlier this year, I completed an entire month without added sugar.
How did I feel at the end of the month without sugar, you ask? I felt great, and had abso...
You've likely heard about Meatless Monday, and perhaps you're an active follower of it as a way to help reduce your meat consumption and carbon footprint.
Bu...
Yesterday I bought a whole chicken to roast which is one of my very favorite things. I chose a local, organic, humanely raised chicken from a farm and I was so ...
One thing I learned in studying the yamas and niyamas from the Yoga Sutras in my Pranalife Yoga Teacher Training this past year was to withhold judgment of othe...
Is it creamsicle or dreamsicle? Does it even matter when vanilla and orange are the best flavor combination since chocolate and peanut butter?
Truth time: th...
I've been vegan for about six years, so I've had my fair share of nasty comments and weird looks as I'm quietly eating my plants. I've also had my fair share of...